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Food & Nutraceuticals

FSSAI State Licence and Basic Registration without the back and forth

The right tier, the right documents and a file that does not come back with queries.

Authority
State Food Safety Commissioner or the Designated Officer of the district, through FoSCoS
Governing rules
FSS (Licensing and Registration of Food Businesses) Regulations, 2011 as amended in 2026
Typical timeline
Registration is often instant; State Licence takes 21 to 45 working days
Government fees
Indicatively Rs 100 for Basic Registration and Rs 2,000 to Rs 5,000 for a State Licence depending on activity. Confirm the applicable amount on FoSCoS before filing.

FSSAI State Licence & Basic Registration: what it involves

From 1 April 2026 the turnover slabs changed substantially. Basic Registration now covers food businesses with annual turnover up to Rs 1.5 crore, a large jump from the earlier Rs 12 lakh ceiling. A State Licence applies above Rs 1.5 crore and up to Rs 50 crore, for businesses operating within one state and not carrying out any activity that independently triggers Central Licensing.

The practical effect is that many businesses which previously needed a State Licence now qualify for instant Basic Registration, and many that held a Central Licence can move down a tier. We check where you actually sit, handle the migration on FoSCoS where a category change is involved, and make sure the change does not disturb your existing supplier or marketplace onboarding.

Who needs this

  • Small manufacturers, repackers and relabellers under Rs 50 crore turnover
  • Restaurants, cloud kitchens, caterers and canteens
  • Retailers, distributors, wholesalers and marketers
  • Storage units, cold stores and transporters within one state
  • Petty food manufacturers and small vendors needing Basic Registration
  • Existing licence holders migrating tiers after the 2026 threshold revision

Documentation

Documents required

Arrange these and the file moves. We tell you exactly which format each one has to be in, and we draft the technical annexures ourselves.

  • Form A for Registration or Form B for a State Licence
  • Photo identity of the proprietor, partners or directors
  • Passport size photograph of the applicant
  • Proof of possession of premises such as rent agreement or utility bill
  • Layout plan of the processing unit, for manufacturers
  • List of equipment and machinery with capacity, for manufacturers
  • Water test report from an accredited laboratory, for manufacturers
  • Partnership deed, certificate of incorporation or self declaration
  • List of food products or categories handled
  • Food safety management system plan, for manufacturing and processing units
  • NOC from the local body where the state authority asks for it

How we work

The process, stage by stage

Indicative durations for a file where documents arrive on time. We tell you at the outset which stage is most likely to slip in your case.

  1. 1

    Tier check against the revised thresholds

    1 to 2 days

    We confirm your turnover band, premises type and activities, and tell you plainly whether you need Registration, a State Licence, or in fact a Central Licence.

  2. 2

    Document pack preparation

    3 to 7 days

    We prepare and verify every attachment, including layout and equipment schedules for manufacturers, so the file is complete at first submission.

  3. 3

    Filing on FoSCoS

    1 day

    The application is submitted with the statutory fee and the acknowledgement is shared with you immediately. Basic Registration is generally granted instantly.

  4. 4

    Designated Officer follow-up

    15 to 40 days

    We track the file with the Designated Officer, answer reversions and coordinate the inspection where the state authority orders one.

  5. 5

    Grant and compliance handover

    On grant

    You receive the licence along with the display copy for your premises and a short compliance note covering records, returns and the food safety supervisor requirement.

Questions

Frequently asked questions

What are the revised FSSAI turnover thresholds?

With effect from 1 April 2026, Registration covers turnover up to Rs 1.5 crore, a State Licence covers turnover above Rs 1.5 crore and up to Rs 50 crore, and a Central Licence applies above Rs 50 crore. Activity based triggers such as import, export, e-commerce and multi-state operations still require a Central Licence regardless of turnover.

I hold a State Licence but my turnover is now under Rs 1.5 crore. What happens?

FSSAI has provided for migration through FoSCoS based on self declaration by the food business operator, and the system handles the change at the backend without a separate approval from the licensing authority. We can complete the declaration and confirm the resulting category for you.

Do I need a licence for a cloud kitchen?

Yes. Any food business operator preparing food for sale needs at least a Registration, and most cloud kitchens listed on delivery aggregators are asked for a State Licence. If you operate the same brand across states through a central entity, the head office needs a Central Licence.

Is a water test report compulsory?

For manufacturing and processing units, yes. It must come from an NABL accredited or FSSAI notified laboratory and cover the water actually used in the process, including water used for cleaning food contact surfaces.

Tell us what you are manufacturing. We will tell you what you need.

Share your product category, premises and turnover. You will get a written scope covering the exact licences that apply, the documents to arrange, and a realistic timeline.

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